Is it really better in the buff?

Want to lose weight? Suffering from arthritis, asthma, acne, cancer? Concerned about the welfare of animals? How about people? Local Economy? The Environment? Good, then you're in the right place to make a difference.

Personally, I have a rabid passion for environmental conservation and sustainability, optimum mental, physical, and spiritual health, animal rights, and human rights, so the answer is clear: plant-based, organic foods.

Others out there may simply want to improve their dietary choices to combat chronic illness or to lose weight, or contribute less to environmental degradation, or maybe you just have an emotional attachment to cows. ;) In these cases, you may be satisfied with making minor changes to your grocery list, and so this blog can be a tool for a reformation, rather than a total transformation. Great!

Either way, I am here to assist you and guide you along your journey to a healthier you! This blog has something for everyone, even the die-hard omnivore, because even meat-eaters like the occasional vegetable.

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Tuesday, January 26, 2010

Food Shouldn't Make You Tired

I made Rawtatouille last night. Lightly sauteed eggplant (the only cooked part), chopped some fresh veggies (red bell peppers, green bell peppers, sweet onions, and zucchini) and made a sauce of sundried tomatoes, fresh tomatoes, fresh basil, garlic and olive oil (salt and pepper to taste).

After I ate my first serving, and was scooping out my second, it occurred to me that the best, most noticeable part of the raw food diet, so far, is how I feel after eating. I never gorge myself on foods. It really doesn't matter how much I eat; I don't get that full, lethargic feeling afterward. I feel satisfied and energized! There's nothing worse than going to town on a plate of pasta or Mexican food, and then looking for the nearest place to lay down when you're done. I hate that!

Food should give you energy, not lethargy...right?

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